Hot and Spicy Roasted Turkey
Credit: Food.com
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Prep Time
15 min
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Cook Time
120 min
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Servings
6 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch
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Minus the turkey, put all of the above ingredients in a pot.
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Bring to a boil.
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Cover & simmer for 15 minutes.
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Using a deep pan, pour mixture over top of turkey - cook with breast down/upside down.
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Cook at 500°F first 15 minutes.
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Lower to 350°F & cook 20 minutes per pound.
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Use leftover drippings as sauce for turkey, potatoes or stuffing.