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Ingredients
| salted butter: 2 Tbl (melted) |
| worcestershire sauce: 1 Tbl |
| ground red pepper: 1/4 tsp |
| salt: 1/4 tsp |
| garlic powder: 1/4 tsp |
| pecans: 2 cups (halves) |
| chili powder: 1 Tbl |
Hot and Spicy Pecans
Credit: AllRecipes
User rating:
"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."
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Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.