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Ingredients
| chicken wings: 3 lbs |
| ketchup: 1/2 cup |
| water: 1/4 cup |
| honey: 1/4 cup |
| red wine vinegar: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| Dijon mustard: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| soy sauce: 1 Tbl |
| hot sauce: 2 Tbl |
| garlic: 2 cloves (minced) |
| dehydrated onion flakes: 2 Tbl (optional) |
Hot and Spicy Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Cover broiler pan with foil.
- Poke holes in foil.
- Arrange wings on broiler pan.
- Broil wings until lightly browned.
- Combine sauce ingredients.
- Simmer 5 to 10 minutes.
- Dip wings in sauce.
- Place on foil lined baking sheet.
- Bake at 350* for 35 to 40 minutes.
- Baste occasionally.
- Broil to crisp if desired.