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Ingredients
| firm tofu: 14 oz |
| chicken broth: 2 lbs |
| rice vinegar: 2 Tbl |
| chili sauce: 1 Tbl |
| white mushrooms: 8 oz (sliced) |
| bamboo shoots: 5 oz (drained) |
| bean sprouts: 14 oz |
| soy sauce: 1 Tbl |
| cornstarch: 1 Tbl |
| green onions - spring or scallion (sliced) |
Hot and Sour Tofu Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a soup pot, stir together broth, vinegar, chili sauce, soy sauce, mushrooms, bamboo shoots and bean sprouts. While this comes to a simmer, cube tofu. Add and simmer for 5 minutes. Add corn starch and simmer for 2 minutes more. Serve with sliced scallions if desired.