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Ingredients
| chicken wings: 4 lbs |
| teriyaki sauce: 3/4 cup |
| red pepper flakes: 2 tsp (crushed) |
| Tabasco sauce: 3/4 tsp |
| sour cream: 3/4 cup |
| regular mayonnaise: 1/3 cup |
| green onions - spring or scallion (chopped): 1 Tbl (minced) |
| parsley: 1 Tbl (minced) |
| teriyaki sauce: 1 Tbl |
Hot & Cool Teriyaki Wings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Discard chicken wing tips.
- Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat all pieces well.
- Refrigerate 8 hours or overnight.
- Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
- For sauce: Combine all ingredients; refrigerate until ready to serve.
- Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.