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Ingredients
| chicken legs: 8 legs |
| chili powder: 2 Tbl |
| orange marmalade: 1/2 cup |
| salt (to taste) |
Hot & Chili Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400.
- Line baking sheet with foil.
- Spray with non-stick cooking spray.
- Put all ingredients in a large plastic bag and toss to coat chicken legs.
- Arrange drumsticks on tray and spoon over leftover marinade mix.
- Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.