Hot Whiskey Toddy
Credit: Food.com
User rating:
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Prep Time
3 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Carb, Low Fat, Low Sodium, Easy To Make, Quick
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Put honey or sugar into a mug. Fill 2/3 full with boiling water.
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Add Scotch whisky and stir.
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Garnish with a slice of lemon, dust with nutmeg, and serve.
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Use honey or sugar. You can add a few cloves or some cinnamon.
