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Ingredients
| multipurpose shortening: 1 1/2 cups |
| distilled vinegar: 1 tsp |
| 2% milk: 2 Tbl |
| water: 1/2 cup (hot) |
| all-purpose flour (unsifted): 4 cups |
| salt: 2 tsp |
| cornstarch: 1 Tbl |
Hot Water Pie Crust II
Credit: AllRecipes
User rating:
"Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.