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Ingredients
| multipurpose shortening: 3/4 cup |
| salt: 1/2 tsp |
| 2% milk: 1 tsp |
| water: 1/4 cup (boiling) |
| all-purpose flour (unsifted): 2 cups |
Hot Water Pie Crust I
Credit: AllRecipes
User rating:
"Pie crust recipe using hot water instead of cold."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.