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Ingredients
| margarine (oleo): 3 oz |
| water: 4 fl oz |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| eggs: 1 (yolk) |
Hot Water Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat margarine and water till margarine melts; quickly bring to a boil.
- Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
- Place dough on a floured board or cloth and knead till smooth.
- Place in plastic bag and let rest 30 minutes.
- Use as needed.