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Ingredients
| enriched white cornmeal: 2 cups |
| salt: 1 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| water: 1 cup (boiling) |
| whole milk: 2/3 cup |
Hot Water Corn Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.