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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup |
| water: 1 cup |
| buttermilk: 1/2 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
Hot Water Chocolate Cake
Credit: AllRecipes
User rating:
"A chocolate cake made with boiling water. Frost with your favorite chocolate frosting."
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Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.