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Ingredients
| whole milk: 14 fl oz |
| light whipping cream: 2 oz |
| whole vanilla beans: 1/2 |
| granulated sugar: 1 1/2 tsp (to taste) |
Hot Vanilla
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, combine the ingredients and warm over low heat.
- When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.
- Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk.
- Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon.