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Ingredients
| light brown sugar (packed): 1/4 cup |
| ground ginger: 2 tsp |
| garlic powder: 2 tsp |
| seasoning salt: 2 tsp |
| red pepper flakes: 1 tsp (crushed) |
| ground cinnamon: 1/2 tsp |
| baby back pork ribs: 4 lbs |
| water: 1/4 cup |
| guava jelly: 1 cup |
Hot Tempered Baby Back Ribs With Sweet Guava Glaze
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375°F 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.