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Ingredients
| tomato juice: 4 cups (divided) |
| cornmeal: 3/4 cup |
| ground cumin: 2 Tbl (divided) |
| chili powder: 2 Tbl (divided) |
| salt: 3/4 tsp (divided) |
| garlic: 2 cloves (minced) |
| cayenne pepper: 1/2 tsp |
| ground beef: 0.5 lb |
| pork sausage: 0.5 lb |
Hot Tamale Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
- Shape into 1 ¼-inch balls.
- In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.