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Ingredients
| sweet potatoes: 1.5 lbs (cubed) |
| granulated sugar: 1 Tbl |
| vegetable oil: 1 Tbl |
| Kosher salt: 1 tsp |
| red pepper flakes: 1/2 tsp |
| bacon: 3 strips |
| onions - red (chopped): 1/2 cup |
| apple jelly: 1/4 cup |
| apple cider vinegar: 2 Tbl |
| pecans: 1/4 cup |
| lime juice: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
Hot Sweet Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to 425 deg.
- Toss potatoes with sugar, oil, salt and pepper.
- Roast at 425 deg. for 25-30 minute on a jelly roll pan.
- Saute bacon til crisp and add onion. Saute for 3 minute.
- Add jelly and vinegar til it melts. Remove from heat.
- Toss with bacon, pecan, lime and green onion.
- Season with salt and pepper.