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| onions (chopped): 1/4 cup (finely minced) |
| unsalted butter: 1 Tbl |
| cream cheese: 8 oz |
| sour cream: 8 oz |
| canned shrimp: 4.5 oz (drained) |
| lemon juice: 1 Tbl |
| Kosher salt: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| chili powder: 1/4 tsp |
| Tabasco sauce: 1/4 tsp |
| worcestershire sauce: 1/4 tsp |
| garlic salt: 1/4 Tbl |
| paprika |