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In small saucepan heat the sesame oil and vegetable oil until hot but not smoking.
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Remove from heat and add red pepper flakes and let sit for 15 minutes.
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Return to stove and add the garlic, soy sauce, sugar, lemon juice and water.
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Cook until heated through and reduce heat to low while preparing broccoli.
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Wash broccoli and separate into spears.
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Steam or cook in microwave until tender, but still crisp.
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Place broccoli in large bowl and add sauce mixture, tossing to coat evenly.
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Serve immediately.