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Ingredients
| pineapple juice: 1 cup |
| maple syrup: 3 Tbl |
| lemon juice: 1 Tbl (fresh) |
| cinnamon stick: 1 |
| heavy whipping cream (fluid): 1/2 cup |
| dark rum: 1 cup |
Hot Rum and Pineapple Toddies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
- Add 1/4 cup rum to each cup; top with the maple whipped cream.