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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 2 Tbl |
| ground cinnamon: 1 Tbl |
| ground ginger: 1 tsp |
| cayenne pepper: 1/2 tsp |
| chili powder: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| salt: 1 dash |
Hot Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Heat up the barbecue on high to about 425 and then reduce to Medium Heat.
- Cut the potatoes in slices, about 1/3 inch thick.
- Lay them on a baking sheet a brush with half the oil.
- Flip the potatoes and brush the other side with the rest of the oil.
- Mix the spices, sugar and salt together.
- Sprinkle half of the spice mix on the potatoes.
- Flip the potatoes and sprinkle the other side of the potatoes with the rest of the spice mix.
- Grill on the barbecue, lid down, for about 10-15 minutes per side. They should be cripy on the outside and cooked through.
- Check them often for them not to roast too fast (crispy but not cooked) or too slow (overcooked but looking very sad) as the time and intensity depends a lot on your barbecue.
- This is also very good with sweet potatoes.