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Ingredients
| russet potatoes: 6 whole potatoes |
| bacon: 4 strips |
| onions (chopped): 1/4 cup |
| celery (chopped): 1/4 cup |
| dill cucumber pickles: 1 (chopped) |
| water: 1/4 cup |
| distilled vinegar: 1/2 cup |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
| paprika: 1/8 tsp |
| ground mustard: 1/4 tsp |
Hot Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cook potatoes in water until tender. Peel and slice while still hot. Heat bacon in skillet. Add onion, celery, pickle and saute until brown. In a small saucepan; heat water, vinegar, salt, sugar, paprika, and mustard to boiling. Pour into skillet. Add potatoes and serve at once. Top with chopped parsley.