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Ingredients
| onions (chopped): 1/3 cup (chopped) |
| green bell pepper (chopped): 1/3 cup (chopped) |
| garlic: 3 cloves (minced) |
| chili powder: 1 Tbl |
| lime juice: 2 Tbl (fresh) |
| dried oregano (ground): 1/2 tsp |
| ground cumin: 1/2 tsp |
| ground red pepper: 1/4 tsp |
| hot sauce: 1/4 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| chicken broth: 10.5 oz |
| pinto beans: 1 lb (drained) |
Hot Peppered Pinto Soup With Garlic
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Coat a medium saucepan with cooking spray, and place over medium-high heat until hot.
- Add onion, bell pepper, and garlic; saute 3 minutes.
- Add chili powder and all other ingredients except beans; bring to a boil.
- Stir in half of the beans, cover, reduce heat and simmer for 10 minutes.
- Place soup in a food processor or blender, and process until smooth.
- Return to pan; stir in remaining beans.
- Cook until thoroughly heated.