Hot Pepper Pecans
Credit: Food.com
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Prep Time
5 min
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Cook Time
30 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
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Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
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Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.