Close
Ingredients
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter (melted): 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter (melted): 1/2 cup |
| orange juice: 2/3 cup |
| oranges: 1 (zested) |
| eggs: 2 (lightly beaten) |
Hot Orange Coffee Cake
Credit: AllRecipes
User rating:
"Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors."
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
- In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
- In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.