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Ingredients
| vegetable oil: 1 Tbl |
| onions - yellow: 1 (minced) |
| garlic (minced): 1 Tbl (minced) |
| serrano peppers: 3 whole peppers (diced) |
| coriander seed: 1 Tbl |
| chili powder: 2 Tbl |
| ground cumin: 1 Tbl |
| salt |
| black pepper |
| orange juice: 1/2 cup |
| molasses: 2 Tbl |
| distilled vinegar: 1/2 cup |
| chicken broth: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 4 Tbl (cold) |
Hot Orange-Chile Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a heavy bottom saucepan heat oil. Saute onion 5-7 minutes.
- Add garlic and serrano chile and saute for 2 more minutes.
- Add remaining ingredients except the cornstarch and 4 tbsp water.
- Bring mixture to boil and simmer 20 minutes.
- In small bowl mix cornstarch and 4 tbsp cold water. Slowly add cornstarch mixture to glaze.
- Simmer until thickened and remove from heat.