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Ingredients
| active dry yeast: 1 1/2 .25oz packages |
| water: 1 cup (hot) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| margarine (oleo): 1 Tbl |
| dry whole milk: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
| onions: 4 (thinly sliced) |
| margarine (oleo): 4 Tbl |
| ground red pepper: 1/2 tsp |
Hot Onion Pinwheels
Credit: AllRecipes
User rating:
"Rolls with onions and red pepper."
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Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
- Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
- Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
- Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.