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Ingredients
| chicken breasts: 2 breasts (roughly chopped) |
| garlic: 1 clove |
| worcestershire sauce: 1 Tbl |
| mustard powder: 2 tsp |
| green onions - spring or scallion: 2 whole onions (roughly chopped) |
| vegetable oil (for frying) |
| sharp cheddar cheese: 2 oz |
| salt |
| black pepper |
Hot Mustard and Chicken Cheese Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place the chicken, garlic, Worcestershire sauce, mustard, scallions and seasoning into a food processor and process to a paste.
- Divide the mixture into 4 portions and roll each into a ball then flatten slightly to make quite thin patties.
- Heat some oil in a frying pan and fry the burgers for 3-4 minutes on either side, turning with a fish slice, or until golden and cooked through.
- Meanwhile heat the broiler and toast the burger buns, if using. When the burgers are cooked place on the grill pan and cover each with thin slices of cheese and broil until golden and bubbling.