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Ingredients
| ground mustard: 1/4 cup |
| distilled vinegar: 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 (yolk) |
| honey: 2 Tbl |
| pretzels |
Hot Mustard Pretzel Dip
Credit: AllRecipes
User rating:
"It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.