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Ingredients
| distilled vinegar: 1 cup |
| ground mustard: 1 cup |
| eggs: 2 (beaten) |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| salted butter: 1 1/2 Tbl |
Hot Mustard Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- Mix the vinegar and mustard together with a mixer.
- Cover, and let stand overnight.
- Add beaten egs, salt, and sugar to the mixture, mixing well.
- Melt butter and then stir into mixture.
- Let cool, and it will thicken.