Close
Ingredients
| bacon: 4 strips |
| salted butter: 15 g |
| onions: 1 (finely chopped) |
| garlic: 1 clove (crushed) |
| white mushrooms: 250 g (sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| cream cheese: 250 g (chopped) |
| worcestershire sauce: 1 tsp |
| sherry (wine): 1 Tbl (optional) |
| sour cream: 1/2 cup |
Hot Mushroom and Bacon Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
- Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
- Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
- Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
- Cook on high for 5 minutes, stir halfway through this cooking time.
- Stir in the sour cream and the chopped bacon.
- Spoon into a serving dish.
- Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.