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Ingredients
| bacon: 4 strips |
| white mushrooms: 0.5 lb (chopped) |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp (to taste) |
| black pepper: 1/8 tsp (to taste) |
| cream cheese: 1 8oz package (cubed) |
| worcestershire sauce: 2 tsp |
| soy sauce: 1 tsp |
| sour cream: 1/2 cup |
Hot Mushroom Spread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Fry bacon until crisp; drain on paper towels.
- Crumble bacon and set aside.
- Drain off bacon drippings, reserving 2 tablespoons in the skillet.
- To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.
- Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
- Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).
- Serve warm with assorted crackers or toast points.