Close
Ingredients
| apple cider: 1 gal (divided) |
| water: 1 1/2 cups |
| whole cloves: 6 cloves |
| allspice berries: 5 |
| ground nutmeg: 1 tsp |
| cinnamon stick: 6 |
| light brown sugar (packed): 1 cup |
Hot Mulled Apple Cider
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
- Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
- Keep warm, do not boil.
- Serve in cups or mugs.
- Garnish with cinnamon stick.