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Ingredients
| 2% milk: 1 cup |
| salted butter: 1 Tbl |
| eggs: 4 |
| granulated sugar: 1 2/3 cups |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
Hot Milk Sponge Cake III
Credit: AllRecipes
User rating:
"A quick and easy recipe for a fluffy cake. Great with strawberries!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.