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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| light brown sugar (packed): 1/4 cup |
| salted butter: 2 Tbl |
| flaked coconut meat: 1/2 cup |
| walnuts (chopped): 1/4 cup |
| 2% milk: 4 Tbl |
Hot Milk Sponge Cake I
Credit: AllRecipes
User rating:
"We make this, and top it with the Broiled Coconut Topping! Really Easy!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar, and beat until light, and fluffy; this will take 4 to 5 minutes!
- Whisk together the flour and baking powder, and add to creamed mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter or margarine until fat is melted. Add to batter, beat till combined. Pour into a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until a toothpick comes out clean.
- Beat 1/4 cup brown sugar and 2 tablespoons butter or margarine in a bowl till combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.