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Hot Milk Posset

Ingredients

2% milk: 1/2 cup
lemon peel: 1/2 tsp (grated)
granulated sugar: 1/4 cup
almond extract: 1/8 tsp
eggs: 1 (white)
dark rum: 1/4 cup
brandy (Cognac): 1/4 cup

Hot Milk Posset

Credit: Food.com

User rating:

  • Prep Time
    2 min
  • Cook Time
    3 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick

  1. Heat in a saucepan the milk, lemon peel, sugar and almond extract.
  2. When it begins to scald, remove from heat.
  3. Beat egg white and add.
  4. Now add rum and brandy.
  5. Serve hot.

What else can I make with these ingredients?

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