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Ingredients
| eggs: 4 |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/4 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/4 cups |
| salted butter: 10 Tbl |
Hot Milk Cake
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Beat eggs on high until thick, (5 minutes).
- Gradually add sugar and beat until light and fluffy.
- Combine flour and baking powder.
- Add to batter and beat on low until smooth.
- Add vanilla.
- In saucepan, heat milk and butter just until the butter melts.
- Add to batter, beat until combined.
- Pour into a well-greased 13x9 pan.
- Bake for 35 minutes.
- Test for doneness.