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| ground pork: 20 lbs |
| salt: 1/8 cup |
| garlic salt: 1/4 cup |
| black pepper: 1 Tbl |
| paprika: 1/2 cup |
| vegetable oil: 1 cup |
| anise seed (whole): 1 Tbl |
| fennel seed (whole): 1 Tbl |
| red pepper flakes: 1/8 cup |
Credit: AllRecipes
User rating:
"An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe."
