Hot Hot Hot Chicken Wings
Credit: Food.com
User rating:





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Prep Time
480 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch
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Cut off wing tips and discard.
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Combine all ingredients, except wings, in a small bowl and mix to combine.
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Add chicken to a large zip lock bag and pour in marinade. Use fingers outside bag to ensure chicken wings are all coated with mixture.
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Marinade overnight, if time, or for a few hours.
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Cook wings on bbq over medium heat, until browned on both sides and nice and tender.