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Ingredients
| russet potatoes: 4 whole potatoes |
| bacon: 6 strips |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1/4 cup |
| salt: 1 1/2 tsp |
| celery seed: 1/2 tsp |
| black pepper: 1/8 tsp |
| water: 1 cup |
| distilled vinegar: 1/2 cup |
Hot German Potato Salad (Microwave)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
19 min -
Servings
5 serving(s)
Tags
- Wash and pierce potatoes with fork.
- Place on paper towel and micro on high 10/12 minutes.
- Turn over and rearrange after 4 minutes or until tender.
- Remove from micro and cool slightly.
- Peel potatoes and slice into 1/8 inch slices for about 4 cups.
- Cut bacon in small pieces and place in 2 qt casserole.
- Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
- Set bacon aside on paper towels to drain.
- Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
- Micro on high 1-2 minutes until bubbly stirring after 1 minute.
- Add water and vinegar to flour mixture.
- Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
- Remove from oven and stir until smooth.
- Add potatoes and bacon, stirring gently so potatoes hold their shape.
- Cover casserole and let stand until ready to serve.