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Ingredients
| russet potatoes: 3 lbs |
| bacon: 1 lb (cubed) |
| onions: 1 (diced) |
| granulated sugar: 2 cups |
| white wine vinegar: 2 cups |
Hot German Potato Salad II
Credit: AllRecipes
User rating:
"This potato, bacon and onion salad actually tastes better the second day when it's reheated."
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
- Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.