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Ingredients
| russet potatoes: 9 whole potatoes |
| bacon: 9 strips |
| onions (chopped): 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 2 tsp |
| celery seed: 1/2 tsp |
| black pepper: 1 dash |
| water: 3/4 cup |
| distilled vinegar: 1/3 cup |
Hot German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Pare and cook potatoes til tender 30-35 minutes Drain and set aside.
- In a large skillet, fry bacon til crisp. remove and drain.
- Cook and stir chopped onion in bacon drippings til tender and golden.
- Stir in flour, sugar, salt, celery seed and pepper.
- Cook on low heat, stirring til bubbly.
- Remove from heat.
- Add water and vinegar.
- Heat to boiling, stirring constantly.
- Boil and stir for one minute.
- Remove from heat.
- Crumble bacon and slice potatoes.
- Carefuly stir bacon and potatoes into hot mixture in skillet.
- Heat thoroughly, stirring lightly to coat potato slices.