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Ingredients
| russet potatoes: 10 lbs |
| onions (chopped): 2 cups (diced) |
| celery (chopped): 2 cups (diced) |
| bacon: 16 strips |
| all-purpose flour (unsifted): 4 Tbl |
| granulated sugar: 1 cup |
| salt: 4 tsp |
| black pepper: 1/2 tsp |
| distilled vinegar: 1 1/3 cups |
| water: 1 cup |
Hot German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Peel, cook and slice potatoes.
- While they are cooking, cut up bacon, fry until crisp.
- Stir in flour then add milk until smooth and bubbly.
- Add remaining ingredients.
- Cook slowly until vegetables are soft.
- Pour over hot sliced potatoes and serve.