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Ingredients
| russet potatoes: 9 whole potatoes |
| bacon: 6 strips |
| onions (chopped): 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 2 tsp |
| celery seed: 1/2 tsp |
| black pepper: 1 dash |
| water: 3/4 cup |
| distilled vinegar: 1/3 cup |
Hot German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Pare Potatoes.
- boil in water for 30 - 35 minutes covered.
- Drain and set aside.
- Fry bacon in large pan until bacon is crisp.
- Drain and set aside.
- Cook onions in bacon drippings until onions turn golden brown.
- Blend in flour, sugar, salt, pepper and celery seed.
- Cook over low heat stirring until mixture is bubbly.
- remove from heat and stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Crumble bacon.
- slice potatoes into thin slices.
- stir bacon and potatoes into the mix.
- heat through and serve.