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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 1 cup |
| powdered sugar (unsifted): 4 cups |
| evaporated milk: 2 2/3 cups |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
Hot Fudge Sauce II
Credit: AllRecipes
User rating:
"A friend of my mother-in-law shared this easy recipe with me years and years ago."
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Prep Time
min -
Cook Time
min -
Servings
22 serving(s)
Tags
Directions
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.