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Ingredients
| unsweetened baking chocolate squares: 4 1oz squares |
| granulated sugar: 1 cup |
| salt: 1/8 tsp |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1/2 tsp |
Hot Fudge Sauce II
Credit: AllRecipes
User rating:
"This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college."
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.