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Ingredients
| semisweet chocolate chips (chips): 3/4 cup |
| salted butter: 1/4 cup |
| granulated sugar: 2/3 cup |
| evaporated milk: 1 5floz can |
Hot Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt chocolate & butter in a saucepan. Add the sugar. Gradually stir in evaporated milk. Bring to a boil then reduce heat. Boil gently over low heat for 8 minutes – stir frequently. Remove saucepan from heat & cool slightly. Serve warm over ice cream, cake, whatever you wish.
- If using for truffles, chill sauce and using a small spoon roll into balls. Roll balls in cocoa powder, nuts, coconut, whatever you wish. Keep chilled until ready to serve.