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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 3/4 cups (hot) |
Hot Fudge Pudding Cake III
Credit: AllRecipes
User rating:
"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
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Prep Time
5 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
- Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.