Close
Ingredients
| Bisquick: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| walnuts (chopped): 3/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (boiling) |
Hot Fudge Pudding Cake I
Credit: AllRecipes
User rating:
"A no stirring required, easy and tasty hot fudge pudding cake."
-
Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.