Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 Tbl |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 2 tsp |
| regular coffee: 1 1/4 cups (hot) |
Hot Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In large bowl, mix flour, 1 cup of the sugar, 1/4 cup of the cocoa and baking powder.
- Stir in the cream and vanilla.
- Spread in a 9 inch square pan or 7 x 11 pan.
- Mix remaining brown sugar and cocoa and sprinkle over top.
- Pour on coffee slowly and carefully place in over.
- Bake till the sauce bubbles through the cake,approximately 30 minutes, depending on your oven.