Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| dutch cocoa: 6 Tbl (divided) |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 1/3 cup |
| water: 1 1/2 cups (boiling) |
Hot Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
- Add milk, oil and vanilla and mix well.
- Spoon batter into greased 8 or 9 inch square baking pan.
- Mix remaining cocoa and granulated sugar.
- Sprinkle over cake batter.
- Pour boiling water over batter.
- Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
- Let cool on wire rack 5-10 minues.
- Serve warm.